Grapevine clone selection

In the Hungarian viticulture the four most current grape varieties are Leányka, Furmint, Kadarka and Kékfrankos. In the past decades clone selections have been focused on the topic of yield and resistance instead of oenological analytic parameters and sustainable cultivation. Our goal is to collect and evaluate the available clones of the four indicated varieties.


Kékfrankos grape variety (Photo: Hegyi-Kaló Júlia)