- Investigation of microbe collections with multiple isolates by molecular biology tools (PCR, capillary gel electrophoresis)
- Identification of Fusarium species on DNA basis, survey of mycotoxin production of the isolates and identification of toxin producing genes by PCR
- Determination of bacteria of food and diverse origin on DNA basis (sequencing, species specific PCR, melting curve analysis, restriction digestion profile)
- Determination of protein profile of samples (SDS-PAGE, 2D gel electrophoresis, capillary gel electrophoresis)
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