HUN ENG
HOMEServiceLaboratory of Analitics
Laboratory of Analitics
Services offered by the Laboratory of Analytics:
  • Determination of composition and nutrition value of food starting materials and products.
  • Determination of main food components (protein, carbohydrate, lipid and moisture) with classical chemical analysis.
  • Determination of nutrition energy values.
  • Food safety and originality investigations with food component analysis.
  • Investigation of prebiotic carbohydrates and thermal degradates by liquid chromatography (HPLC) using evaporative light scattering (ELS) detection.
  • HPLC investigation of water and lipid soluble vitamins with diode array (DAD) and fluorescent (RF) detection.
  • Investigation of natural colour compounds (cyanidin and carotene derivatives) and polyphenols with HPLC-DAD experiments.
  • Investigation of mycotoxins with HPLC-RF methods.
  • Application of HPLC-DAD and HPLC-RF methods in the determination of derivatized (dansyl and OPA) amino-acids and biogenic amines.
  • Determination of food reducing carbohydrate content with HPLC-RI technique.
  • Determination of food preservatives (sorbic acid) with HPLC-DAD methods.
  • GC-MS investigation of pesticides and pesticide degradation products, herb oil components, derivatized (methyl, sylil) amino-acids, fatty acids, monosaccharides, phenolic compounds, flavonoids, phytosterols and glycerol.
  • Determination of ethanol and methanol in alcoholic beverages using GC-FID methods.
  • Determination of food micro- and macro elements using microwave plasma (MP) atom-emission spectroscopy.
  • Wine analytical experiments using classical methods: alcohol content, reducing carbohydrates, free and total sulfur content, total and volatile acid content, colour index, stability investigations.

 

For more information about our services and prices please contact us.

  • Investigation of grapevine buds

    The report on spring frost damage of grapevine buds in Eger was prepared by the Food and Research Centre of the Eszterházy Károly University

  • 2nd WINETWORK Technical Working Group Meeting

    The second meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 28th June 2016.

  • Viticulture an oenology competition and conference

    The professional competition and conference entitled „Eszterházy Károly Viticulture and Oenology Days” was organized in Eger 15-16 February 2016.

  • Opening Conference – 2016 – The Year of Young Hungarian Entrepreneurs

    The opening conference of „2016 – The Year of Young Hungarian Entrepreneurs” was organized in the House of Hungarians. The event aimed to inform young Hungarian entrepreneurs living abroad about the future agenda of the program and opportunities offered by the Hungarian Government.

  • WINETWORK Technical Working Group Meeting

    The first meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 5th November 2015.

  • Professional network at an international level

    The Hungarian Development Center has prepared an interview about the WINETWORK project of the Horizon 2020 EU Framework Programme for Research and Innovation. The project is based on the cooperation of 11 partners representing 7 European countries including the Food and Wine Research Centre of the Eszterházy Károly University of Applied Sciences, Hungary.

  • Development of the Knowledge Centres of the University

    Due to a successful project proposal of the University, new research groups are formed in the fields of viticulture and plant protection, food science and oenology, landscape ecology and GIS, IT and quality assurance in addition to rural development. The project aims to increase the R+D potential of the Tokaj wine region.

  • WINETWORK kick-off meeting

    The aim of the WINETWORK project, in which the EGERFOOD Regional Knowledge Centre, Eszterházy Károly College will also participate, is to build a network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector.

  • Success at the XXXIIth National Scientific Students’ Associations Conference

    The Biology section of the XXXIIth National Scientific Students’ Associations Conference was organized at the University of Pécs 8th-10th April 2015. During these 3 days the lectures of 217 students from 18 different institutes were presented. The Bachelor, Master and PhD students presented their results to the panel of experts and to the further participants.

  • FA 1303 COST meeting in Budapest

    International cooperation for the sustainable control of grapevine trunk diseases

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