HUN ENG

Food Analytics

The major components of food products and basic materials can be examined by classic analytic methods. These investigations provide a complex view of food quality.

Food microbiology and molecular biology

Our institute works on different interconnected topics of food microbiology and molecular biology.

Molecular biology and microbiology of plant pathogens

As part of our food safety research, we conduct population-genetic, phylogenetic, and resistance biological examinations on plant pathogenic microorganisms,in addition to the identification and morphological examination of pathogenic fungi. The examination of botrytis microbiota, which plays an importan role in the noble rotting of certain types of grapes is also one of our main research areas.

Artificial digestion models on microbiological basis

In vitro digestion models are widely used to study the digestibility of foods and structural changes in them. Our goal has been to develop a complex digestion model that accurately represents the particular phases in human digestion and delivers repeatable results described by appropriate analytic techniques.

Biosensor development

Biosensors are special, selective chemical sensors. These devices can be characterized by high specificity, suitability for real time analysis and simple sample preparation procedures. Biosensors can also provide the opportunity of on-site measurements and rapid, monitoring examinations.

  • Investigation of grapevine buds

    The report on spring frost damage of grapevine buds in Eger was prepared by the Food and Research Centre of the Eszterházy Károly University

  • 2nd WINETWORK Technical Working Group Meeting

    The second meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 28th June 2016.

  • Viticulture an oenology competition and conference

    The professional competition and conference entitled „Eszterházy Károly Viticulture and Oenology Days” was organized in Eger 15-16 February 2016.

  • Opening Conference – 2016 – The Year of Young Hungarian Entrepreneurs

    The opening conference of „2016 – The Year of Young Hungarian Entrepreneurs” was organized in the House of Hungarians. The event aimed to inform young Hungarian entrepreneurs living abroad about the future agenda of the program and opportunities offered by the Hungarian Government.

  • WINETWORK Technical Working Group Meeting

    The first meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 5th November 2015.

  • Professional network at an international level

    The Hungarian Development Center has prepared an interview about the WINETWORK project of the Horizon 2020 EU Framework Programme for Research and Innovation. The project is based on the cooperation of 11 partners representing 7 European countries including the Food and Wine Research Centre of the Eszterházy Károly University of Applied Sciences, Hungary.

  • Development of the Knowledge Centres of the University

    Due to a successful project proposal of the University, new research groups are formed in the fields of viticulture and plant protection, food science and oenology, landscape ecology and GIS, IT and quality assurance in addition to rural development. The project aims to increase the R+D potential of the Tokaj wine region.

  • WINETWORK kick-off meeting

    The aim of the WINETWORK project, in which the EGERFOOD Regional Knowledge Centre, Eszterházy Károly College will also participate, is to build a network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector.

  • Success at the XXXIIth National Scientific Students’ Associations Conference

    The Biology section of the XXXIIth National Scientific Students’ Associations Conference was organized at the University of Pécs 8th-10th April 2015. During these 3 days the lectures of 217 students from 18 different institutes were presented. The Bachelor, Master and PhD students presented their results to the panel of experts and to the further participants.

  • FA 1303 COST meeting in Budapest

    International cooperation for the sustainable control of grapevine trunk diseases