HUN ENG
WINETWORK Technical Working Group Meeting
The first meeting of the Technical Working Group of the WINETWORK project carried out with the participation of the Food and Wine Research Centre of the Eszterházy Károly Univeristy of Applied Sciences is organized in Eger, Hungary.

 

Venue:

Food and Wine Research Centre, Eszterházy Károly Univeristy of Applied Sciences

6th Leánya Str., H-3300 Egerm Hungary

 

Date:

5th November 2015

 

Program:

08:00–08:05 Welcome speech - Dr. Kálmán Zoltán Váczy
08:05–08:10 Review of the goals of the meeting - Natasa Burghardt
08:10–08:20 Introduction of the participants
08:20–08:40 Review of the WINETWORK project, roles and tasks of the technical working group - Natasa Burghardt
08:40–09:10 Flascence Dorée, its recent status in Hungary and possible management techniques - Dr. Mária Kölber
09:10–09:40 Review of chronic grapevine diesases especially Grapevine Trunk Diseases - Dr. Bencéné Dula
09:40–10:00 COFFEE BREAK
10:00–10:30 Round-table discussion: Treatments and practices to fight the diseases. Identification of innovative solutions
10:30–10:40 Explanation of the planned interviews with wine-makers - Natasa Burghardt
10:40–10:55 Analysis of the document "Guidelines of Winegrowers interviews"
10:55–11:10 Criteria to select the winegrowers to interview, proposal of winegrowers to interview
11:10–11:20 Conclusions, future tasks
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