HUN ENG
18th Viticulture and Oenology Conference
The Viticulture and Oenology Conference will be organized in Eger, Hungary between 5-7 April 2017.

 

The programme of the event organized by the Food and Wine Research Centre of the Eszterházy Károly University also includes the presentations of acknowledged international experts in addition to wine tasting masterclasses. The participants can hear presentations on grapevine trunk diseases, Flavescence Dorée and other research topics from the field of viticulture and oenology in addition to recent issues of science and subvention policy.

 

The event is connected to the scientific conference of the WINETWORK project, which is a European collaborative project for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector. The opening event of the Grape-Wine Excellence Centre project is also organized in the frame of this conference.

 

Registration and more information is available on the website of the 18th Viticulture and Oenology Conference.

 

PRELIMINARY PROGRAMME


5 APRIL 2017

14:00 - 15:30 Presentation: Presentation of Antonio Carraro plantation management engines and Rinieri tools in practice
  Speaker: AGROLÁNC Ltd.
  Venue: Viticulture and Oenology Research Institute, Eger, Kőlyuktető

 

6 APRIL 2017
Venue: Ceremonial Hall (room 201) of the Eszterházy Károly University, 1 Eszterházy square, H-3300 Eger

 

08:30 - 10:00 Regisztráció  
10:00 - 10:30 Opening: Dr. Kálmán Liptai, rector of the Eszterházy Károly University
Dr. Váczy Kálmán Zoltán, director general of the Centre for Research and Development

 

WINETWORK Section

Chair: Dr. Kálmán Zoltán Váczy

 

10:30 - 11:10 Presentation: Dr. Florence Fontaine, Vincenzo Mondello, University of Reims Champagne-Ardenne (URCA) Faculty of Exact and Natural Sciences, France
11:10-11:30 Presentation: Dr. Laura Mugnai, Università degli Studi di Firenze - UniFI, Dipartimento di Scienze Produzioni Agroalimentari e dell'Ambiente (DISPAA), Italy
11:30 - 11:50 Coffee break  
11:50 - 12:10 Presentation: Dr. Andreas Kortekamp, DLR Rheinpfalz Institut für Phytomedizin, Germany
12:10 - 12:30 Presentation: Dr. Cecilia Rego, University of Lisbon Instituto Superior de Agronomia, Portugal
12:30 - 14:00 Lunch  
14:00 - 14:40 Presentation: Francois-Michel Bernard, Institut Français de la Vigne et du Vin, France
14:40 - 15:00 Presentation: Mauro Jermini, Agroscope, Switzerland
15:00 - 15:20 Szünet  
15:20 - 15:40 Presentation: Dr. Valerio Mazzoni, Fondazione Edmund Mach – Agroecosistemi Sostenibili e Biorisorse, Italy
15:40 - 15:50 Presentation: organization in progress
16:30 - 17:30 Wine tasting - Bükk, Bükk, Eger, Mátra, Tokaj wine regions
16:30 - 17:30 St. Andrea MasterClass

Organized by Macok Bistro

Registration fee: 25 000 HUF

For registration please contact us at kfk@uni-eszterhazy.hu

17:30 - 19:00 Dinner  

 


7 APRIL 2017
Venue: Ceremonial Hall (room 201) of the Eszterházy Károly University, 1 Eszterházy square, H-3300 Eger

 

Sponsor Section

Chair: Katalin Téglás-Kovácsné Szováti

 

09:00 - 10:30 Sponsor section Presentations of the Gold and Silver level sponsors of the event - the detailed programme will be available soon
10:30 - 10:50 Coffee break  

 

Plant Protection Technology Section

Chair: Natasa Burghardt

 

10:50 - 11:20 Presentation: Dr. Péter Hoffmann, BASF Hungária Ltd.
Recent techinques of forecasting powdery mildew
11:20 - 11:50 Presentation: Dr. Ibolya Ember, BME Science and Innovation Centre
Epidemiology of Flavescence Dorée in Hungary
11:50 - 12:50 Presentation: Nikolas Juretic, Simonit & Sirch Preparatori D'Uva
Developing new pruning methods regarding grapevine trunk diseases

 

Poster section

Chair: Dr. Balázs Varga

 

12:50 - 15:00 Poster section  
12:50 - 15:00 Lunch  

 

Eszterházy Section
Chair: Dr. Csaba Ruszkai

 

15:00 - 15:20 Presentation: Dr. Kálmán Zoltán Váczy, Eszterházy Károly University
Grape-Wine Excellence Centre in Eger
15:20 - 15:40 Presentation: Dr. Lakatos László, Eszterházy Károly University
Examination of the sensitivity of different grape varietes to climate conditions in Hungary
15:40 - 16:00 Presentation: Dr. Csaba Ruszkai, Eszterházy Károly University
The role of terroir research in viticulture-oenology branding
16:00 - 17:00 Wine tasting with „Bull's Blood" from Eger organized by Eger Wine Route

 


THE ORGANIZER RESERVES THE RIGHT TO MAKE CHANGES TO THE PROGRAMME

 

 

The WINETWORK has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 652601.

  • Investigation of grapevine buds

    The report on spring frost damage of grapevine buds in Eger was prepared by the Food and Research Centre of the Eszterházy Károly University

  • 2nd WINETWORK Technical Working Group Meeting

    The second meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 28th June 2016.

  • Viticulture an oenology competition and conference

    The professional competition and conference entitled „Eszterházy Károly Viticulture and Oenology Days” was organized in Eger 15-16 February 2016.

  • Opening Conference – 2016 – The Year of Young Hungarian Entrepreneurs

    The opening conference of „2016 – The Year of Young Hungarian Entrepreneurs” was organized in the House of Hungarians. The event aimed to inform young Hungarian entrepreneurs living abroad about the future agenda of the program and opportunities offered by the Hungarian Government.

  • WINETWORK Technical Working Group Meeting

    The first meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 5th November 2015.

  • Professional network at an international level

    The Hungarian Development Center has prepared an interview about the WINETWORK project of the Horizon 2020 EU Framework Programme for Research and Innovation. The project is based on the cooperation of 11 partners representing 7 European countries including the Food and Wine Research Centre of the Eszterházy Károly University of Applied Sciences, Hungary.

  • Development of the Knowledge Centres of the University

    Due to a successful project proposal of the University, new research groups are formed in the fields of viticulture and plant protection, food science and oenology, landscape ecology and GIS, IT and quality assurance in addition to rural development. The project aims to increase the R+D potential of the Tokaj wine region.

  • WINETWORK kick-off meeting

    The aim of the WINETWORK project, in which the EGERFOOD Regional Knowledge Centre, Eszterházy Károly College will also participate, is to build a network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector.

  • Success at the XXXIIth National Scientific Students’ Associations Conference

    The Biology section of the XXXIIth National Scientific Students’ Associations Conference was organized at the University of Pécs 8th-10th April 2015. During these 3 days the lectures of 217 students from 18 different institutes were presented. The Bachelor, Master and PhD students presented their results to the panel of experts and to the further participants.

  • FA 1303 COST meeting in Budapest

    International cooperation for the sustainable control of grapevine trunk diseases