The report on spring frost damage of grapevine buds in Eger was prepared by the Food and Research Centre of the Eszterházy Károly University
The second meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 28th June 2016.
The professional competition and conference entitled „Eszterházy Károly Viticulture and Oenology Days” was organized in Eger 15-16 February 2016.
The opening conference of „2016 – The Year of Young Hungarian Entrepreneurs” was organized in the House of Hungarians. The event aimed to inform young Hungarian entrepreneurs living abroad about the future agenda of the program and opportunities offered by the Hungarian Government.
The first meeting of the Technical Working Group representing the Eger wine region in the WINETWORK project was organized in Eger on 5th November 2015.
The Hungarian Development Center has prepared an interview about the WINETWORK project of the Horizon 2020 EU Framework Programme for Research and Innovation. The project is based on the cooperation of 11 partners representing 7 European countries including the Food and Wine Research Centre of the Eszterházy Károly University of Applied Sciences, Hungary.
Due to a successful project proposal of the University, new research groups are formed in the fields of viticulture and plant protection, food science and oenology, landscape ecology and GIS, IT and quality assurance in addition to rural development. The project aims to increase the R+D potential of the Tokaj wine region.
The aim of the WINETWORK project, in which the EGERFOOD Regional Knowledge Centre, Eszterházy Károly College will also participate, is to build a network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector.
The Biology section of the XXXIIth National Scientific Students’ Associations Conference was organized at the University of Pécs 8th-10th April 2015. During these 3 days the lectures of 217 students from 18 different institutes were presented. The Bachelor, Master and PhD students presented their results to the panel of experts and to the further participants.
International cooperation for the sustainable control of grapevine trunk diseases
The Viticulture and Oenology Conference will be organized in Eger, Hungary between 5-7 April 2017.
The 3rd Powdery Mildew Summer School will be organized in Eger, Hungary 1-6 August 2016.
The second meeting of the Technical Working Group of the WINETWORK project carried out with the participation of the Food and Wine Research Centre is organized in Eger, Hungary on 28th June 2016.
The first meeting of the Technical Working Group of the WINETWORK project carried out with the participation of the Food and Wine Research Centre of the Eszterházy Károly Univeristy of Applied Sciences is organized in Eger, Hungary.
About the foundation of ISeeQ and Global Startup Awards